Treehouse Studios is a stunning modern loft located in downtown Atlanta with over 5000 square feet of space available for daily rental.

The vibe is open and airy with 16 foot ceilings, beautiful oversized windows, a full kitchen and a covered patio making it a stunning event space for weddings, dinner parties, art exhibits, baby showers, birthday parties, workshops, corporate events, family gatherings or whatever your creativity can dream up.

The property boasts 99 paved parking spots and is conveniently located close to major landmarks such as Mercedez-Benz Stadium, Georgia Tech and the CNN Center and is 11 miles from Hartsfield Jackson International Airport. 

Full Building Rates

5230 Square Feet – Host up to 350 people standing or 175 seated

Saturday

•  $4600 / 8 hours⠀

Friday & Sunday

•  $4000 / 8 hours

Monday – Thursday

•  $3400 / 8 hours⠀⠀⠀⠀⠀

Our minimum rental time is 8 hours.  Additional hours are billed at $200 an hour.

Studio A Rates

2880 Square Feet – Host up to 200 people standing or 100 seated

Saturday

•  $2600 / 8 hours⠀

Friday & Sunday

•  $2400 / 8 hours

Monday – Thursday

•  $2200 / 8 hours⠀⠀⠀⠀⠀

Our minimum rental time is 8 hours.  Additional hours are billed at $200 an hour.

Studio B Rates

1900 Square Feet + 450 sq ft covered patio – Host 150 standing 75 seated 

Saturday

•  $2200 / 8 hours⠀

Friday & Sunday

•  $2000 / 8 hours

Monday – Thursday

•  $1800 / 8 hours⠀⠀⠀⠀⠀

Our minimum rental time is 8 hours.  Additional hours are billed at $200 an hour.

Event Time

  • The minimum booking time is 8 hours. This allows for 3 hours of setup a 3-4 hour event and 1 hour of breakdown.  Additional hours beyond the minimum booking are billed at $200 an hour.  Your booked time block is continuous hours and cannot be split up.
  • All elements of your event, including setup, breakdown and vendor pickup and delivery, must happen during your time block.
  • If vendors need to set up or deliver/pick up outside of the booked time block, prior approval must be obtained from the studio manager to ensure that the venue is available and staffed.  If approved, an additional $200/hour fee will apply and be added to the final invoice or applied to the security deposit.  Items left overnight will incur a $150 per night storage fee that will be added to your invoice or applied to the security deposit.
  • All Full Building wedding bookings will receive a complimentary 1 hour ceremony rehearsal on the day prior to event date.  The rehearsal time is subject to the availability of the facility and clients must be flexible, including last minute changes, depending on venue scheduling the day of the rehearsal.

To Reserve Venue 

  1. A non-refundable deposit of 50% of base rental fee.
  2. A signed contract
  3. A Credit Card on file

**Once we have received all 3 of these items, your date is secured**

Payment Schedule

  • The 50% deposit is due at booking
  • Final payment is due no later than 7 business days prior to your event date. The final invoice will include any changes or additions to the base rental, such as additional hours, table and chair rental, security and staffing etc.
  • We accept payment in the form of Credit Card, Debit Card, Cash, Check or Money Order.  All Credit/Debit Card payments will incur a 3.5% credit card fee.  This fee can be waived if payment is made via Cash, Check or Money Order.

Security Deposit

Twenty-four hours prior to your event date, a Security Deposit of $500 will be placed as a HOLD on the credit card on file. The hold will be released in seven days if no additional charges are incurred on the day of your event, such but not limited to overtime, pickup/delivery charges, or damages to the venue.  If for some reason your additional fees exceed the security deposit, the card on file will be charged accordingly. 

Certificate of Insurance

The client is required to provide a Certificate of Insurance a minimum of 5 business days prior to the event date.  The COI must contain the correct date(s) of your event, and include General Liability coverage and Liquor Liability coverage with a minimum of  $2,000,000.00 in total coverage with $1,000,000 per incidence and should name Treehouse Studios, 642 North Ave NW, Atlanta, GA 30318 as loss payee and additional insured.  The certificate should be emailed to info@treehouseatl.com.  If you need assistance obtaining an event policy, you can do so via THE EVENT HELPER or EVENTSURED.

Weddings & Seated Dinners

Our space can accommodate up to 120 guests seated.  However 120 is our max occupancy (according to fire code) and does not leave room for much else such as a dance floor, photo booth or general mingling areas.  Seated dinners of 80 or less are best and have the most flexibility in floor plan and setup options.

Catering

There are no catering restrictions, you may choose your own catering service.  Studio A does include a fully functioning kitchen which can be used to warm items or add finishing touches.  It is NOT a catering kitchen.  All major food prep should happen off site. No fryers can be used inside the venue. The kitchen should be cleaned and left as received.

Candles and Decorations

Candles must be enclosed in some type of glass container, floating in water or in a lantern to avoid wax drippings. Decorations may be hung from the ceiling beams as long as they are completely removed at the end of the event.  Items may be hung on the walls using 3M Command Strips so as not to damage the walls. All decorations must be removed without causing damage to the venue.  A patch and paint fee of $75-$500 will be assessed if walls are damaged. Items cannot be hung from or attached to the wood wall in Studio A.  NO GLITTER is allowed inside or outside the building.  In general, clients, guests and vendors should handle the venue with care and return it in the condition it was received.

Alcohol

The service of alcohol is permitted and must be serviced by Treehouse Studios in-house bar service.  Use of outside bar will incur a $400 bar fee.  Additionally, bar must provide proof of insurance with liquor liability to Treehouse Studios no later than 5 business days prior to the event date.

Security

If alcohol is being served, a security officer is required during the time of the actual event.  Treehouse Studios will schedule a security officer for the fee of $35/hour which will be added to the final invoice.

Cyc Wall

Studio A includes a built in Cyc wall and all setup in this area must happen a minimum of 2 feet from the wall so as not to damage the curved area of the wall.  Guests are not permitted to walk on the curve.  Damage to the cyc wall will be applied to the security deposit.

Care/Cleaning of Venue

The general cleaning of the Venue is included in the rental fee.  The venue must be returned as it was received minus general soiling. Excessive soiling will incur an additional cleaning fee of $100-$400. We ask that you handle the venue with care and respect, and do not allow attendees or vendors to act in a manner deemed careless, reckless, or negligent.

Treehouse Event Staff

An on site venue manager is included in the rental fee and will be present throughout your rental time to assist vendors with loading in/out, manage the gate, clean spills, take out garbage, and assist with use of the venue.  Treehouse staff will set-up and break-down any tables/chairs rented in-house.  They are not responsible for set-up and break-down of decorations or any items rented from outside vendors. 

Change of Date

A change of date is allowed if written notice is given 60 days or more prior to the contracted event date, with the deposit applied toward the new date. A change of date is only allowed one time. Change of date is subject to availability and the new date must be selected within 10 days of the request for change of date. If no new date is selected within 10 days, the deposit cannot be forwarded.

Cancellation Policy

If written notice is given 60 or more days prior to the contracted event date, the final remaining balance will be waived.  If an event is cancelled 59 days or less prior to the contracted event date, 100% of the rental costs is due.

Have Fun

Our mission is to work closely with each client to help create a memorable life event that will be cherished for years to come. 

Catering Menu

BREAKFAST BOX

Includes your choice of the following individual boxes, complete with guestsware:

  • Classic Continental: sunrise muffin, petite jar of jam and butter, crisp bacon, fresh fruit medley
  • Vegetable Frittata: seasonal vegetable and goat cheese frittata, melon wrapped in prosciutto, fruit yogurt with granola and a mini croissant
  • Breakfast Salad: kale, soft boiled egg, seasoned crumbled tofu, tomatoes, radish, scallion, grits croutons, citrus vinaigrette +locally crafted cheese straw
  • Breakfast Sandwich: croissant layered with sliced smoked turkey, whipped cream cheese spread, fruit salad and fruit yogurt

Price: $15.00 each, plus tax, 20% service charge and delivery

Minimum Order: 10 Boxes

 

LUNCH BOX

Includes a Salad or Sandwich prebagged chips, one seasonal side, Chef’s signature sweets.

  • Turkey Caesar: all-natural sliced turkey, parmesan Caesar cream, shaved parmesan, romaine, tomato
  • Mediodía: all-natural sliced ham, mustard bacon swiss cream, quick pickled cucumber
  • Roast Beef: all-natural sliced roast beef, horseradish mayo, red onion jam, organic
  • baby arugula
  • Cucumber Tomato Caprese: fresh mozzarella, English cucumber, sliced tomato, romaine, basil white balsamic aioli
  • Hummus and Carrot: house made hummus, spiced carrots, fresh herbs, whole wheat tortilla – offered with seasonal vegetables, kettle chips and allergen-friendly cake square w. ganache **With no modifications, this option is vegan, nut free and dairy free.
  • The Sous Chef’s Salad Box: seasonal greens, turkey, swiss cheese, tomatoes, mushrooms, hard-cooked egg, red wine vinaigrette, allergen-friendly cake square w. ganache, compostable guestsware ***Box is gluten free and nut free.

Price: $14.50 each, plus tax, 20% service charge and delivery

Minimum Order: 10 Boxes

 

ENTRÉE BOX
Includes your choice of the following individual boxes, complete with guest ware:

  • Tenderloin of Beef Box: Sliced center-cut tenderloin with horseradish cream sauce, quinoa and kale salad along with grilled vegetables, locally baked artisan roll and chocolate chip cookie dough brownie bomb
  • Salmon Box: Pecan crusted salmon filet, with organic baby arugula and citrus vinaigrette on the side, grilled broccoli, smoky citrus black-eyed pea salsa, a fresh fruit medley, locally baked artisan Rolland chocolate chip cookie dough brownie bomb
  • Chicken Box: Herb and garlic marinated boneless breast of chicken, grilled and sliced, presented with sun dried tomatoes, kalamata olives and shaved Parmesan on a bed of baby field greens alongside citrus vinaigrette, locally baked artisan roll and a chocolate chip cookie dough brownie bomb
  • Vegetable Box: Lentils and sweet potato salad, assorted grilled vegetables and a locally baked artisan roll. Presented with allergen friendly chocolate cake

Price: $19.50 each, plus tax, 20% service charge and delivery

Minimum Order: 10 Boxes

 

SNACK BOX

Option One: Includes all the following snacks assembled in an individual box:

  • Black Bean and Jalapeno Spiral Sandwiches
  • Avocado Cilantro Spread
  • Pita Chips
  • Snap Beans with Cherry Chipotle Vinaigrette

Option Two: Includes all the following snacks assembled in an individual box:

  • Chef’s selection ion whole fruit
  • Trail mix
  • Sweet & savory popcorn
  • Trio of cookies

Price: $14.50 each, plus tax, 20 % service charge and delivery

Minimum Order: 10 Boxes

HEARTY BREAKFAST

  • Omelets to Order (GF): Our chef attendants will customize whole egg or egg white omelets.  Add crumbled bacon, shredded cheddar, diced green peppers, sautéed sliced mushrooms, sautéed diced onions, and salsa.
  • Includes assorted breakfast bread, Potato Hash and Seasonal fresh fruit

Price: $30.00 each, plus tax, 20% service charge and delivery

Service Price:  $500.00, maximum 25 guests

Minimum Order: 10 guests, maximum of 2 hours service time

 

BUFFET

  • Southwestern Grain Bowl (GF): Our chef attendant will assemble your choice of roasted sweet potatoes, lentils or brown rice, chipotle vinaigrette, toasted cumin crema, cilantro and tomatillo salsa, toasted pepitas, crumbled seasoned tofu, black bean burger crumble, marinated cabbage fire roasted corn salad or smashed avocado. Add choice of tofu, chicken or salmon.
  • Peach Braised Beef Brisket: served with seasonal mixed green salad, roasted corn mashed potatoes, sautéed fence greens and local baked artisan roll + butter
  • Southern Fried Chicken: served with Miss Josephine’s macaroni and cheese, southern green beans, seasonal mixed green salad and dinner rolls + butter
  • Additions: Beef Option ($8.00 per person); Chicken Option ($6.00 per person)

Price: $39.00 each, plus tax, 20% service charge and delivery

Service Price:  $500.00, maximum 25 guests

Minimum Order: 20 guests, maximum of 2 hours service time

HOT BEVERAGE

  • Regular Coffee, sweeteners, non-dairy creamer, hot cups + stirs
  • Decaf Coffee, sweeteners, non-dairy creamer, hot cups + stirs
  • Hot Teas, lemon, sweeteners, non-dairy creamer, hot cups + stirs

PRICE: $15.50  per 10, 8oz  servings, plus tax, 20% service charge and delivery

 

COLD BEVERAGE

  • Coke Products
  • Bottle Water
  • Banjo Brewing Company 12oz cold brew coffee
  • Spindrift Sparkling Waters 12oz can
  • Sparkling Organic Sipp 10.5 oz cans
  • Golda Kombucha 16oz cans
  • Orange Juice
  • Iced Tea

PRICE: $3.00 per selection, per person, plus tax, 20% service charge and delivery

 

SNACK

  • Recharge Snack Mix . . . $7.25 per pouch
  • Strawberry (natural flavor) yogurt . . . $5.50 per pouch
  • treat 4 U (perfectly fit, triple treat) 1oz bags . . . $2.00 per bag
  • Trail Mix 4 -6 oz package . . .  $5.50 per package
  • Dried Fruits- 4 -6 oz package . . .  $5.50- $8.00 per package
  • Assorted whole fruit …. $18.00 per dozen

PRICE: per selection, per person, plus tax, 20% service charge and delivery

 

HOT STATION

  • Pork and Greens on Mashed Sweet Potatoes: BBQ braised pork shoulder atop mashed sweet potatoes, collard greens and garnished with a silver dollar biscuit
  • Fried Chicken with Mac & Cheese Bar: Miss Josephine’s macaroni and cheese topped with crispy fried chicken bites, sautéed green beans ‘French-fried’ onion rings, crumbled bacon, hot sauce, scallions + diced tomatoes
  • Frito ‘Bag Pie’ Bar (GF): Grab a single serve bag of Fritos that has been split open and spoon in your favorite : spicy beef chili, extra sharp cheddar cheese, sour cream, minced jalapeño, tomato and onion, ketchup and mustard

Price: $12.00 each, plus tax, service charge and delivery

Service Price:  $500.00, maximum 25 guests

Minimum Order: 10 guests, maximum of 2 hours service time

 

SWEETS

  • Assorted Cookies … $12.00 per dozen
  • Chocolate Chip Cookie Dough Brownie Bombs …$18.50 per dozen
  • Oreo Truffles … $24.00 per dozen
  • Mini Carrot Cake Cupcakes …$27.00 per dozen
  • Lemon Squares …$24.00 per dozen
  • Raspberry Bars …. $24.00 per dozen

PRICE: per selection, per person, plus tax, service charge + delivery

FULL-SERVICE PRICING

  • Add $250.00 per service person,
  • Minimum two service persons, max of 2 hours event

 

PRICING IS SUBJECT TO

  • 20% service charge, appropriate sales tax
  • 10% production charge may apply towards full-service events
  • All pricing is subject to logistics known at this time

 

ORDERING

  • Call 404-254-3349
  • Email info@treehouseatl.com
  • Orders must be confirmed 4 business hours prior to scheduled delivery time
  • Office Hours: Monday –Friday; 9:00 AM – 5:00 PM
  • Orders will not be confirmed until payment if full is made
  • Delivery fees: $20.00