Studio Specs

• 5230 Sq Ft Building

• Studio A – 2880 Sq Ft

• Studio B – 2350 Sq Ft

• Cyc Wall 18w x 16d

• Full Kitchen

• Hair and Makeup Station

• Private Dressing Room

• Backdrop Rental

• Handicap Accessible

• Covered Patio

• Concrete floors

• 16 Foot Ceilings

• Grip Rental

• Oversized Windows

• Window Shades

• Heat & Air Conditioning

• Table & Chair Rental

• Free Wifi

• 99 Paved Parking Spots

• Gated Entry

Full Building Production Rates

Full Studio – 5230 square feet

•  $2000 Full Day / 10 hours⠀

•  $2800 All access / 24 hours

•  $150 Overtime / per hour

Studio A Production Rates

Studio A – 2880 square feet⠀

•  $800 Half Day / 5 hours⠀⠀⠀⠀

•  $1200 Full Day / 10 hours⠀

•  $2000 All access / 24 hours

Extras⠀⠀⠀

•  $200 Use of Kitchen for food styling

•  $150 Overtime / per hour⠀⠀⠀⠀⠀

•  Crews larger than 20 people may be subject to additional fees.

For film/movie productions please email us at info@treehouseatl.com

Studio B Production Rates

Studio B –  1900 square feet + 450 sq ft covered patio. 

•  $500 Half Day / 5 hours

•  $900 Full Day / 10 hours

•  $1700 All-access / 24 hours 

•  $150 Overtime / per hour⠀⠀⠀⠀⠀

Full daylight space with NO window shades

Crews larger than 20 people may be subject to additional fees. 

For film/movie productions please email us at info@treehouseatl.com

Studio A Information

Studio A offers 2880 square feet with endless flexibility to create for Atlanta’s major photography and film productions. 

The soaring 16-foot ceilings and oversized windows flood the south facing space with gorgeous natural light, a feature that is sure to be a favorite for lifestyle and portrait photographers.  But never fear,  all 8 windows and two skylights are equipped with shades for ultimate lighting control.

Our 18-foot cyc wall is ready to handle any portrait, catalog, product or on-model shoot.

The biggest addition to the new and improved Treehouse Studios is our full kitchen which boasts a 5-burner gas cook top, convection oven, microwave, refrigerator and dishwasher. We can’t wait to host Atlanta’s finest food photographers, food stylists and chefs! 

Additionally, we have a comfortable seating area, a large conference table and outdoor patio where clients and guests can relax while you create the perfect images.

If you’re ready to create, we’re here to support!

 

Studio B Information

Studio B offers 1900 interior square feet and 450 square feet of patio space.  For productions that need ample space to spread out, Studio B will be a workhorse with perks.

One big perk being the covered patio! This brick lined area which offers texture and beautiful open shade is perfect for available light shooting.   The patio can also be a relaxing area for clients and talent to enjoy while off set, or a place to gather for impromptu production meetings.

Back on the inside, the large oversize windows make it a bright airy space, but due to facing north, the sun is less direct.  (Note: This space does not offer black out shades.

All in all, Studio B is ready to handle whatever is thrown it’s way.

Booking Policies

Deposit – A 25% deposit is required to confirm your studio rental. Remaining balance is due on shoot day.

Contract – A signed contract must be received to confirm your studio rental. We will provide a rental agreement once a deposit has been placed.

Insurance – A certificate of insurance in the amount of $2,000,000.00 is required to confirm a studio booking and must be received no later than three days before your scheduled event. The certificate should name Treehouse Studios,  642 North Ave NW,  Atlanta, GA 30318 as loss payee and additional insured. Please submit to info@treehouseatl.com.

Production Resources

Ken Schniederman  •  917.216.3668  • kenschneiderman.com

Stephanie Eley  • 757.239.0078  •  stephanieeleyphoto.com

Emilee Ramsier  •  646.215.0001  •  emileeramsier.com

Chris Pinel •  404.663.5207  •  chrispinel@hotmail.com

Jeff Wolk  •  678.231.5432  •  wolkphoto.com

Pat Hart  • 404.345.0396  •  pathartphoto.com

Ray Hardy • 770.316.07911 • rayhardy3@gmail.com

Callie Householder  •  404.213.7087  •  Callie Householder Productions

Amanda Bertany  •  312.388.6755  •  Amanda Bertany Productions

Andrea Dorsey  •  404.622.3086  •  Bright Sky Productions

Casie Morris  •  404.750.8221  •  www.casiemorris.com

Darcie Adler  •  404.247.5665  •  The Spin Style Agency

Dara Dearborn  •  404.355.6161  •  Crews INC

Faith Brooks  •  404.580.3575  •  faithbrooks.com

Corriane Cowan  • ‭ 404.285.7119  •  thespinstyle.com

Emily Sistrunk  •  678.559.6659  •  emilysistrunk.com

Katie Benson  •  ‭404.285.7119  •  thespinstyle.com

Yvonne Orchard  •  404.538.6874  •  yvonneorchardstyle.com

Christa Levato  •  404.441.7688  •  christaleveto.com

Molly Webb  • ‭ 404.285.7119  •  thespinstyle.com

Keke Samberstien  •  404.694.0715  •  kekesamberstein.com

D’mytrek Brown  •  770.837.5967  •  dbkfoodstylist.com

James Herrin  •  404.558.3557  •  jamesherrin.com

Tami Hardeman  •  tamihardeman.com

Ellen Rizzo  •  404.372.0081  •  Mellen Productions

Dara Dearborn  •  404.355.6161  •  Crews Inc

Valerie Warren  •  ATL Locations

Symantha Reenders •  404.254.3349  •  Schmidli Backdrops Atlanta

Ryan Hancock  •  347.276.0469  •  Hancock Surface Studio

AJ Sheridan  •  678.401.6960  •  Ready Set Atlanta

Jason Ware  •  404.790.2312  •  Studio Shop Atlanta

Jay Morel  •  404.664.6948  •  Morel Studio Support

Rental Dept  •  404.885.1885  •  Professional Photo Resources

Rental Dept  •  404.963.2750  •  Aperturent

Rental Dept  •  404.609.9001 •  PC&E Atlanta

Rental Dept  •  404.522.7662  •  Capture Integration

Catering Menu

BREAKFAST BOX

Includes your choice of the following individual boxes, complete with guestsware:

  • Classic Continental: sunrise muffin, petite jar of jam and butter, crisp bacon, fresh fruit medley
  • Vegetable Frittata: seasonal vegetable and goat cheese frittata, melon wrapped in prosciutto, fruit yogurt with granola and a mini croissant
  • Breakfast Salad: kale, soft boiled egg, seasoned crumbled tofu, tomatoes, radish, scallion, grits croutons, citrus vinaigrette +locally crafted cheese straw
  • Breakfast Sandwich: croissant layered with sliced smoked turkey, whipped cream cheese spread, fruit salad and fruit yogurt

Price: $15.00 each, plus tax, 20% service charge and delivery

Minimum Order: 10 Boxes

 

LUNCH BOX

Includes a Salad or Sandwich prebagged chips, one seasonal side, Chef’s signature sweets.

  • Turkey Caesar: all-natural sliced turkey, parmesan Caesar cream, shaved parmesan, romaine, tomato
  • Mediodía: all-natural sliced ham, mustard bacon swiss cream, quick pickled cucumber
  • Roast Beef: all-natural sliced roast beef, horseradish mayo, red onion jam, organic
  • baby arugula
  • Cucumber Tomato Caprese: fresh mozzarella, English cucumber, sliced tomato, romaine, basil white balsamic aioli
  • Hummus and Carrot: house made hummus, spiced carrots, fresh herbs, whole wheat tortilla – offered with seasonal vegetables, kettle chips and allergen-friendly cake square w. ganache **With no modifications, this option is vegan, nut free and dairy free.
  • The Sous Chef’s Salad Box: seasonal greens, turkey, swiss cheese, tomatoes, mushrooms, hard-cooked egg, red wine vinaigrette, allergen-friendly cake square w. ganache, compostable guestsware ***Box is gluten free and nut free.

Price: $14.50 each, plus tax, 20% service charge and delivery

Minimum Order: 10 Boxes

 

ENTRÉE BOX
Includes your choice of the following individual boxes, complete with guest ware:

  • Tenderloin of Beef Box: Sliced center-cut tenderloin with horseradish cream sauce, quinoa and kale salad along with grilled vegetables, locally baked artisan roll and chocolate chip cookie dough brownie bomb
  • Salmon Box: Pecan crusted salmon filet, with organic baby arugula and citrus vinaigrette on the side, grilled broccoli, smoky citrus black-eyed pea salsa, a fresh fruit medley, locally baked artisan Rolland chocolate chip cookie dough brownie bomb
  • Chicken Box: Herb and garlic marinated boneless breast of chicken, grilled and sliced, presented with sun dried tomatoes, kalamata olives and shaved Parmesan on a bed of baby field greens alongside citrus vinaigrette, locally baked artisan roll and a chocolate chip cookie dough brownie bomb
  • Vegetable Box: Lentils and sweet potato salad, assorted grilled vegetables and a locally baked artisan roll. Presented with allergen friendly chocolate cake

Price: $19.50 each, plus tax, 20% service charge and delivery

Minimum Order: 10 Boxes

 

SNACK BOX

Option One: Includes all the following snacks assembled in an individual box:

  • Black Bean and Jalapeno Spiral Sandwiches
  • Avocado Cilantro Spread
  • Pita Chips
  • Snap Beans with Cherry Chipotle Vinaigrette

Option Two: Includes all the following snacks assembled in an individual box:

  • Chef’s selection ion whole fruit
  • Trail mix
  • Sweet & savory popcorn
  • Trio of cookies

Price: $14.50 each, plus tax, 20 % service charge and delivery

Minimum Order: 10 Boxes

HEARTY BREAKFAST

  • Omelets to Order (GF): Our chef attendants will customize whole egg or egg white omelets.  Add crumbled bacon, shredded cheddar, diced green peppers, sautéed sliced mushrooms, sautéed diced onions, and salsa.
  • Includes assorted breakfast bread, Potato Hash and Seasonal fresh fruit

Price: $30.00 each, plus tax, 20% service charge and delivery

Service Price:  $500.00, maximum 25 guests

Minimum Order: 10 guests, maximum of 2 hours service time

 

BUFFET

  • Southwestern Grain Bowl (GF): Our chef attendant will assemble your choice of roasted sweet potatoes, lentils or brown rice, chipotle vinaigrette, toasted cumin crema, cilantro and tomatillo salsa, toasted pepitas, crumbled seasoned tofu, black bean burger crumble, marinated cabbage fire roasted corn salad or smashed avocado. Add choice of tofu, chicken or salmon.
  • Peach Braised Beef Brisket: served with seasonal mixed green salad, roasted corn mashed potatoes, sautéed fence greens and local baked artisan roll + butter
  • Southern Fried Chicken: served with Miss Josephine’s macaroni and cheese, southern green beans, seasonal mixed green salad and dinner rolls + butter
  • Additions: Beef Option ($8.00 per person); Chicken Option ($6.00 per person)

Price: $39.00 each, plus tax, 20% service charge and delivery

Service Price:  $500.00, maximum 25 guests

Minimum Order: 20 guests, maximum of 2 hours service time

HOT BEVERAGE

  • Regular Coffee, sweeteners, non-dairy creamer, hot cups + stirs
  • Decaf Coffee, sweeteners, non-dairy creamer, hot cups + stirs
  • Hot Teas, lemon, sweeteners, non-dairy creamer, hot cups + stirs

PRICE: $15.50  per 10, 8oz  servings, plus tax, 20% service charge and delivery

 

COLD BEVERAGE

  • Coke Products
  • Bottle Water
  • Banjo Brewing Company 12oz cold brew coffee
  • Spindrift Sparkling Waters 12oz can
  • Sparkling Organic Sipp 10.5 oz cans
  • Golda Kombucha 16oz cans
  • Orange Juice
  • Iced Tea

PRICE: $3.00 per selection, per person, plus tax, 20% service charge and delivery

 

SNACK

  • Recharge Snack Mix . . . $7.25 per pouch
  • Strawberry (natural flavor) yogurt . . . $5.50 per pouch
  • treat 4 U (perfectly fit, triple treat) 1oz bags . . . $2.00 per bag
  • Trail Mix 4 -6 oz package . . .  $5.50 per package
  • Dried Fruits- 4 -6 oz package . . .  $5.50- $8.00 per package
  • Assorted whole fruit …. $18.00 per dozen

PRICE: per selection, per person, plus tax, 20% service charge and delivery

 

HOT STATION

  • Pork and Greens on Mashed Sweet Potatoes: BBQ braised pork shoulder atop mashed sweet potatoes, collard greens and garnished with a silver dollar biscuit
  • Fried Chicken with Mac & Cheese Bar: Miss Josephine’s macaroni and cheese topped with crispy fried chicken bites, sautéed green beans ‘French-fried’ onion rings, crumbled bacon, hot sauce, scallions + diced tomatoes
  • Frito ‘Bag Pie’ Bar (GF): Grab a single serve bag of Fritos that has been split open and spoon in your favorite : spicy beef chili, extra sharp cheddar cheese, sour cream, minced jalapeño, tomato and onion, ketchup and mustard

Price: $12.00 each, plus tax, service charge and delivery

Service Price:  $500.00, maximum 25 guests

Minimum Order: 10 guests, maximum of 2 hours service time

 

SWEETS

  • Assorted Cookies … $12.00 per dozen
  • Chocolate Chip Cookie Dough Brownie Bombs …$18.50 per dozen
  • Oreo Truffles … $24.00 per dozen
  • Mini Carrot Cake Cupcakes …$27.00 per dozen
  • Lemon Squares …$24.00 per dozen
  • Raspberry Bars …. $24.00 per dozen

PRICE: per selection, per person, plus tax, service charge + delivery

FULL-SERVICE PRICING

  • Add $250.00 per service person,
  • Minimum two service persons, max of 2 hours event

 

PRICING IS SUBJECT TO

  • 20% service charge, appropriate sales tax
  • 10% production charge may apply towards full-service events
  • All pricing is subject to logistics known at this time

 

ORDERING

  • Call 404-254-3349
  • Email info@treehouseatl.com
  • Orders must be confirmed 4 business hours prior to scheduled delivery time
  • Office Hours: Monday –Friday; 9:00 AM – 5:00 PM
  • Orders will not be confirmed until payment if full is made
  • Delivery fees: $20.00